RESTAURANT MENU

Bread service

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy

1,90€

Platter of Extremadura cheese

  • Ico-ale-lacteos--1 Dairy

22,00€

Millefeuille with Torta del Casar D.O.P. and pickled anchovies

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

9,90€

Low-temperature egg, Iberian potato, boletus mushrooms and Torta de Casar D.O.P. foam

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Garlic
  • Setas y Hongos

18,50€

100% Iberian acorn-fed ham, Señorío de Montanera, D.O. Dehesa of Extremadura

  • Ico-ale-gluten--1 Gluten

27,50€

TO START

Zorongollo (red peppers salad) roasted over a flame, without any tricks

  • Ico-sin-gluten--1 Sin gluten
  • Ico-sin-lactosa--1 Sin lactosa
  • Ico-picante-1 Picante
  • Garlic

9,90€

Extremaduran Cojondongo (salmorejo) from melon

  • Ico-ale-huevos--1 Eggs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-sin-gluten--1 Sin gluten
  • Ico-sin-lactosa--1 Sin lactosa
  • Ico-organico_2 Orgánico
  • Garlic

10,00€

Iberian pork tenderloin tartar, black garlic ali-oli and frozen goat cheese powder

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard

17,60€

Marinated red tuna clubes with cabbage and pomeranate salad and Montanchez gazpacho

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-sesamo--1 Sesame seeds
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-sin-lactosa--1 Sin lactosa

24,20€

Pickled potato and cod just like Grandma Valentina made it

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-pescado--1 Fish
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-sin-lactosa--1 Sin lactosa
  • Ico-sin-azucar--1 Sin azucar
  • Garlic

15,60€

Cod's sala de with Orange of my grandpa Blas in the way

  • Ico-ale-pescado--1 Fish
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-sin-gluten--1 Sin gluten

16,50€

TO CONTINUE

Eggplant tempura, hummus and honey

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy

19,90€

Extremadura-style candied artichokes and Iberian dewlap

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy

7,15€

Roasted eggplant, tartar and tomato soup with Granadilla cheese cream

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy
  • Garlic

15,40€

Boletus edulis sautéed with egg yolk and parmentier

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy

18,50€

Creamy ham croquettes

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-frutos--1 Nuts

15,95€

Pumpkin blood sausage tempura and sautéed pumpkin cream

  • Ico-ale-gluten--1 Gluten
  • Garlic

15,70€

FROM THE SEA AND NOT ONLY

Hake loin cooked at 64 degrees on a cherry salmorejo from the Jerte Valley and seasonal vegetables

  • Ico-ale-pescado--1 Fish
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-sin-gluten--1 Sin gluten
  • Ico-sin-lactosa--1 Sin lactosa
  • Garlic

20,50€

Trout in the Jerte Valley style, pine nuts and lemon

  • Ico-ale-pescado--1 Fish
  • Ico-ale-frutos--1 Nuts
  • Ico-sin-gluten--1 Sin gluten
  • Ico-sin-lactosa--1 Sin lactosa
  • Garlic

19,80€

Sea bass loin in orange marinade, candied almonds and vegetables

  • Ico-ale-pescado--1 Fish
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-nueces-1 Nueces
  • Ico-sin-gluten--1 Sin gluten
  • Ico-sin-lactosa--1 Sin lactosa
  • Garlic

23,90€

Bacalao monacal

  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-sin-gluten--1 Sin gluten
  • Garlic

24,20€

FROM THE LAND

Certified Retinto meatballs, cauliflower puree and char siu sauce with rosemary

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-sesamo--1 Sesame seeds
  • Ico-ale-moluscos--1 Molluscs
  • Garlic

21,50€

Roasted Iberian pork shank with parmentier and Dijon mustard

preparation time 30 minutes

  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard
  • Ico-sin-gluten--1 Sin gluten
  • Garlic

32,00€

Rabbit loins "Father Pero" style

  • Ico-sin-gluten--1 Sin gluten
  • Ico-sin-lactosa--1 Sin lactosa
  • Ico-sin-azucar--1 Sin azucar
  • Garlic

16,60€

Boneless Retinta veal tail Bordeaux style, cauliflower purée and foie gras

  • Ico-ale-lacteos--1 Dairy
  • Ico-sin-gluten--1 Sin gluten
  • Garlic

25,40€

Beef tenderloin with parmentier, cumberland cheese and foie gras

  • Ico-ale-lacteos--1 Dairy
  • Ico-sin-gluten--1 Sin gluten
  • Setas y Hongos

28,50€

Green lamb

  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-cilantro--1 Cilantro
  • Ico-sin-gluten--1 Sin gluten

27,00€

DESSERTS

Técula Mécula

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts

6,50€

Caramelized apple tatin and sorbet

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts

6,50€

Creamy chocolate, Greek yogurt, peach puree and pomegranate

  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-sin-gluten--1 Sin gluten

6,50€

Brioche french toast with White chocolate cream

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts

6,50€

Granadilla Cheesecake

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy

6,00€