Tasting Menu Palacio Carvajal Girón

There are many mysteries and secrets of our gastronomy. Some come to us from nature itself, wine and its aromas, the intense perfume of ham or the milky creaminess of cakes. But... where does the delicious texture of Técula Mécula come from, what hands first wove it; perhaps at some solstice party in old Rome or perhaps at a wedding banquet of a Moorish princess... or it was at the baptism of an infant, the fruit of the love between a prince of Castile and a young and beautiful Lusitanian woman.